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Everyday 11:00am - 5:00pm
Tuesday-Friday 12am - 1:30am

• Small Plates •

  • *Salmon Noir

    $ 9

    Premium grade King Salmon with white truffle oil and Thai Seafood dressing and topped with crispy garlic

  • *Fresh Oyster

    3 for $ 6

    Fresh oysters drizzled in spicy chili lime sauce topped with fried shallots

  • Som Tum

    $ 6

    Shredded green papaya salad dressed with Thai Chili, lime juice, and fish sauce

  • Satay Salad

    $ 9

    Grilled marinated chicken satay on bed of greens with crispy noodles in peanut dressing

  • Wing Zaap

    $ 8

    Deep Fried chicken wings with lime and chili dry rub

  • Moo Ma Now

    $ 10

    Grilled pork Jowl with fresh lime, red radish, in spicy sauce

  • Moo Tod Nam Pla

    $ 6

    Marinated deep fry pork belly with Northern style dipping sauce

  • Tao Hoo

    $ 5

    Crispy garlic fried tofu come with Lamaii sweet chili sauce

  • Garlic Green Beans

    $ 5

    Stirred fried green beans with crispy pork bits in garlic sauce

  • Basil Eggplants

    $ 5

    Eggplants stirred fried with fresh basil in garlic sauce

  • Taro Crispy Roll

    $ 5

    Golden crispy fried Taro Roll with spicy plum sauce

  • • Soup •

  • Tom Yum Goong

    $ 9

    Shrimp spicy lime soup with lemongrass and kaffir lime leaves

  • • Main •

  • Pad Thai Chicken

    $ 10

    Stirred fried small rice noodles with egg, green onion and beansprout

  • Drunken Noodles Steak

    $ 15

    Wide rice noodles stirred fried with basil leaves and peppers

  • • Desserts •

  • Classi Honey Toast

    $ 9

    Toast brioche bread drizzled in honey topped with vanilla bean ice cream and fresh fruits

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Copyright 2020 Atch Group, LLC. All rights reserved

Pierre Gabant