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• Mains •

  • Gang Rawaeng

    $ 15

    Ancient Tumeric curry with braised beef

  • Panang (Crispy Duck/Crispy Prawns)

    $ 22/24

    Deep fried crispy duck breast or crispy prawns with Panang curry Sauce

  • Gang Pu

    $ 14

    Spicy crab curry served with vermicelli noodles

  • Kao Soi

    $ 15

    Thin egg noodles with braised beef in Northern curry

  • Yum Nuer

    $ 20

    Grilled steak salad with chili and lime dressing

  • Pla Crispy Beef

    $ 15

    Deep fried crispy steak with spicy lime sauce

  • Lobster Yum Takrai

    $ 22

    Poached lobster tail in butter herbs dressed with spicy lemongrass sauce

  • *Sua Rong Hai

    $ 24

    Grilled 12 oz Angus Ribeye steak served with North Eastern style dipping sauce

  • Garlic Herb Cripsy Prawn

    $ 24

    Deep fried golden crispy prawn in fresh herbs and garlic sauce

  • Kua Gling

    $ 12

    Ground pork stirred fried with southern curry paste and young peppercorn

  • Gai Him

    $ 12

    Crispy chicken cubes stirred fried with roasted cashew nuts, onions, and peppers

  • Ga Prown Moo Grob

    $ 14

    Cripsy pork belly stirred fried with basil leaves

  • Pra Dook Pad Ped

    $ 16

    Stirred fried crispy catfish with curry pasted and peppers

  • Tom Yum Hang

    $ 18

    Salmon with sauté Bok Choi and Tom Yum Sauce

  • Mango Crispy Cat

    $ 17

    Crispy fillet catfish with mango chili lime Thai style salad

  • Branzino Tod Nam Pla

    $ 25

    Whole European Sea Bass deep fried drizzled in sweeten fish sauce

  • Pad Thai (Chicken/Crispy Prawns)

    $ 12/24

    Stirred fried small rice noodles with egg, green onion and beansprout

  • Drunken Noodles (Steak/Crispy Duck)

    $ 20/22

    Wide rice noodles stirred fried with basil leaves and young peppercorn

  • Pad See Aew (Chicken/Shrimp)

    $ 12/14

    Wide rice noodles stirred fried with Chinese Broccoli

  • Duck Basil Fried Rice

    $ 13

    Roasted duck stir fried with jasmine rice and black garlic basil sauce

  • Mun Pu Fried Rice

    $ 14

    Fried Rice stirred fried in crab fat with jumbo crab lumps

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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Pierre Gabant