• Small Plates •
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Garlic Green Beans
$ 8
Stirred fried green beans with crispy pork bits in garlic sauce
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Basil Eggplants
$ 8
Eggplants stirred fried with fresh basil in garlic sauce
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Som Tum
$ 12
Shredded green papaya salad dressed with Thai Chili, lime juice, and fish sauce
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Taro Crispy Roll
$ 7
Golden crispy fried Taro Roll with spicy plum sauce
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Hed Sarm Yang
$ 9
Stirred Fried Shimeji, Shiitake, and King Oyster mushroom with crispy lotus roots
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Loui Suan
$ 8
Saute ground pork, green leaf, and Thai herbs wrapped in fresh rice paper
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Moo Tod Nam Pla
$ 10
Marinated deep fry pork belly with Northern style dipping sauce
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Wing Zaap
$ 11
Deep Fried chicken wings with lime and chili dry rub
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*Salmon Noir
$ 11
Premium grade king salmon with Thai seafood dressing, truffle oil, and topped with crispy garlic
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Satay Salad
$ 13
Grilled marinated chicken satay on bed of greens with crispy noodles in peanut dressing
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Goong Ceviche
$ 12
Chopped shrimp, micro cilantro, red onions, and jicama with crispy wonton
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Moo Ma Now
$ 16
Grilled pork Jowl with fresh lime, red radish, in spicy sauce
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Shrimp Cakes
$ 14
Shrimp Cake serve with creamy plum and blueberry sauce
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*Fresh Oyster
$ 18
Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots
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*Steak Tartare
$ 22
6 Oz Tenderloin Filet Mignon diced with Chilli lime dressing