Welcome to
Lamaii

Modern Eatery Wine and Cocktails

Chef's Recommended

Selected Menus

Lamaii in Las Vegas, led by Chef Bia Hawang, offers a refined Thai menu with a focus on seafood and bold, authentic flavors. Signature dishes include spicy crab curry, salmon noir, and seabass panang, all expertly paired with a curated wine selection. Chef Bia’s approach blends Thai tradition with high-quality ingredients, creating a memorable dining experience. Read more…

Starters
Salmon Noir raw
$18

Premium grade King Salmon with Thai seafood dressing, truffle oil and topped with crispy garlic

Wing Zaap
$14

Spicy fried chicken wings with lime and chili dry rub

Fresh Oysters Half Dozen RAW
$22

Drizzled in spicy chili lime sauce topped with fried shallots

Moo Tod Nam Pla
$14

Marinated deep fried pork belly with Northern style dipping sauce

Seasonal Dishes

Fresh Salmon Tart

Main Courses
Panang Cripy Duck Recommended
$28

Crispy roasted duck with panang curry sauce

Gang Pu Spicy
$20

Spicy crab curry served with vermicelli noodles

Drunken Noodles Steak MEDIUM RARE
$26

Wide rice noodles stirred fried with basil leaves and chili peppers

Mango Crispy Catfish refreshing
$19

Crispy fillet catfish with chopped mango salad in chili lime dressing

Mun Pu Fried Rice
$22

Fried rice stirred fried in crab fat with jumbo crab lumps

Sua Rong Hai MEDIUM RARE
$32

Grilled 12oz Angus Ribeye steak served with North Eastern style dipping suace

Alongside gaeng rawaeng, golden and earthy with turmeric, and crab curry with vermicelli I disappear into a bottle of 1990 Reichsgraf von Kesselstatt Ockfener Bockstein Riesling Auslese.
Bill Addison
La Times
Lamaii features an upscale setting with a touch of romance. Dishes include sai oui grilled Northern curry sausage, moo ma now spicy grilled pork jowl with lime, boat noodle soup, and fried red snapper with sweet fish sauce.
Janna Karel
Vegas.eater.com
Not to be missed are the duck panang and the crispy prawns. The menu changes frequently, but is supported by favourites that you can always count on.
Will Costello MS
starwinelist.com
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